Live Music
Archive
Librivox
Free Audio
Metropolitan Museum
Cleveland
Museum of Art
Internet
Arcade
Console Living Room
Open Library
American
Libraries
TV News
Understanding
9/11Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Bookreader Item Preview
Share or Embed This Item
xv, 187 p. : 26 cm
Includes bibliographical references (p. 175-180) and index
Includes bibliographical references (p. 175-180) and index
- Access-restricted-item
- true
- Addeddate
- 2022-03-18 22:33:03
- Bookplateleaf
- 0004
- Boxid
- IA40406521
- Camera
- USB PTP Class Camera
- Collection_set
- printdisabled
- External-identifier
-
urn:oclc:record:1311135900
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
urn:lcp:wildfermentation0000katz:lcpdf:c650ec77-e7d2-45f6-bb8f-06641a89a467
urn:lcp:wildfermentation0000katz:epub:66e2da87-69a6-4265-b9af-04b2f45b41e5 - Foldoutcount
- 0
- Identifier
- wildfermentation0000katz
- Identifier-ark
- ark:/13960/s2rmkbdt284
- Invoice
- 1652
- Isbn
- 1931498237
