Lyoner
Appearance
German
[edit]Etymology
[edit]Pronunciation
[edit]- IPA(key): /liˈoːnɐ/, (also) /liˈɔnɐ/, /liˈɔŋɐ/
- The sausage is generally pronounced with /oː/. The variant pronunciations may be used for the demonym, chiefly by northern speakers (who are usually not familiar with the sausage sense).
Audio (Germany (Berlin)); [liˈɔːnɐ]: (file) (apparently compromise form between /oː/ and /ɔ/) - Hyphenation: Ly‧o‧ner
Noun
[edit]Lyoner m (strong, genitive Lyoners, plural Lyoner, feminine Lyonerin)
Declension
[edit]Declension of Lyoner [masculine, strong]
Noun
[edit]Lyoner f (genitive Lyoner, plural Lyoner) or
(chiefly Saarland) Lyoner m (strong, genitive Lyoners, plural Lyoner)
- (especially Southern Germany) a kind of boiled sausage similar to mortadella and bologna
- Synonym: Fleischwurst
Declension
[edit]Declension of Lyoner [feminine]
Declension of Lyoner [masculine, strong]
