Category:Remonce

**Remonce**
	Traditional Danish pastry filling
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	Wikipedia
Subclass of	pastry;
Made from material	butter;
Country of origin	Denmark;
Authority file
	Q7312056;
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English: Remonce is a spread used in many Danish pastries before baking. It consists basically of soft butter mixed gently with some kind of sugar. Marzipan is often added along with various flavours of which cinnamon or cardamom are common in Denmark.

Media in category "Remonce"

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Kringle (6868378753).jpg 4,928 × 3,264; 2.51 MB