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Bottarga

Daga Wikipedia, Insakulofidiya ta kyauta.
Bottarga
Tarihi
Asali Italiya

Bottarga shine jakar kifi mai gishiri, wadda aka warke, yawanci ana yin ta ne da launin toka ko tuna mai launin shuɗi ( Italian ) An samar da nau'in da aka fi sani a yankin Bahar Rum ; irin waɗannan abincin sune karasumi na Japan da Taiwan wūyú zǐ, wanda yake da laushi, kuma eoran na Koriya, daga gangunan mullet ko ruwan sha mai tsafta. Yana da sunaye da yawa kuma ana shirya shi ta hanyoyi daban-daban. Saboda ƙarancinsa da kuma shirye-shiryensa, yana da tsada kuma ana ɗaukarsa a matsayin abin sha mai daɗi.

Sunaye da Asalinsu

[gyara sashe | gyara masomin]

An aro sunan Ingilishi, bottarga, daga Italiyanci. Ana tsammanin an gabatar da sigar Italiyanci daga buṭarḫah ta Larabci ( بطارخة ), nau'in jam'i buṭariḫ ( ‏ , kanta daga Girkanci na Byzantine ᾠοτάριχον ( oiotárikhon ), hade da kalmomin ᾠόν ('kwai') da τάριχον ('wanda aka yi wa pickled'). [1]

Ana iya rubuta sigar Italiyanci zuwa c.1500, a matsayin sigar Girkanci ta kalmar, lokacin da aka fassara ta zuwa Latin kamar ova tarycha, yana faruwa a cikin Bartolomeo Platina 's De honesta voluptate ( c.1474 ), littafin girke-girke na farko da aka buga. A cikin wani rubutun Italiya wanda "ya yi kama da juna" da littafin girke-girke na Platina kuma ya kasance jim kaɗan bayan buga shi, botarghe an tabbatar da shi a cikin nassin da ya dace. [2]

Ambaton farko na sifar Girkanci ( oiotárikhon ) ya faru a ƙarni na 11, a cikin rubuce-rubucen Simeon Seth, wanda ya yi Allah wadai da abincin a matsayin abin da ya kamata a "guje masa gaba ɗaya", kodayake ana iya amfani da irin wannan jumla tun zamanin da a cikin wannan ma'anar.

An yi iƙirarin cewa cocin Coptic outarakhon yana iya zama tsaka-tsaki tsakanin Girkanci da Larabci, [1] yayin da ake nazarin bambance-bambancen dialectical na Girkanci ᾠόν 'ƙwai' ya haɗa da Pontic Greek ὠβόν (a al'adance inda ake kama mullets), da kuma ὀβό ko βό a wasu sassan Asiya Ƙarama . [2] Sunan Girka na zamani ya fito ne daga Girkanci na Byzantine, wanda ya maye gurbin kalmar zamani αυγό don kalmar da ta daɗe ᾠóν .

Umarnin likitan Byzantine na ƙarni na 10 Simeon Seth game da ootaricho (siffar kalmar Girka ta zamanin da): ku guji ta gaba ɗaya. BNF MS suppl. grec 634, f. 254v cikakken bayani.

An fara rubuta tarihin samar da Bottarga a yankin Nilu Delta a ƙarni na 10 kafin haihuwar Annabi Isa. [3]

A ƙarni na 15, Martino da Como ya bayyana yadda ake samar da bottarga ta hanyar yin gishiri sannan a sha taba don busar da shi. [4]

Ana yin Bottarga ne musamman daga jakar roe na mullet mai launin toka. Wani lokaci ana yin sa ne daga tuna mai launin shuɗi na Atlantic ( bottarga di tonno rosso ) ko kuma tuna mai launin rawaya . [5] Ana tausa shi da hannu don cire iska a cikin aljihu, sannan a busar da shi a cikin gishirin teku na tsawon makonni. Sakamakon haka shine tauri da bushewa. A da, galibi ana shafa shi da kakin zuma don kiyaye shi, kamar yadda yake a Girka da Masar. [6]

  1. Cite error: Invalid <ref> tag; no text was provided for refs named "oed".
  2. Hughes & Wasson 1947. Italian MS in the Bitting Collection in the Rare Book Room of the United States Library of Congress. In Platina, the word is the Latin transliteration of ὠβά τάριχα.
  3. Dino Joannides, Semplice: Real Italian Food: Ingredients and Recipes, 2014, ISBN 1409052486, s.v.
  4. Maestro Martino da Como, trans. Stefania Barzini, The Art of Cooking: The First Modern Cookery Book, 2005, ISBN 0520928318, p. 112.
  5. Coroneo, V. (2009). Brandas, V., Sanna, A., Sanna, C., Carraro, V., Dessi, S., Meloni, M. "Microbiological characterization of botargo. Classical and molecular microbiological methods". Industrie Alimentari. 48: 29–36. Archived from the original on 2014-04-07. Retrieved 2014-04-06.
  6. Empty citation (help)