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Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture

by: Davy, Humphry, Sir, 1778-1829. n 79142750; Sinclair, George, 1786-1834. n 86848273; Bedford, John Russell, Duke of, 1766-1839. n 86848270; Great Britain. Board of Agriculture. n 50072208

Publication date: 1813
Topics: Chemistry, Agricultural
Publisher: London : Longman, Hurst, Rees, Orme, and Brown; [etc., etc.]
Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary
Contributor: Wellcome Library
Language: English
Rights: This work is available under the Creative Commons, Public Domain Mark
Volume: C/2
Item Size: 701.7M

"Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford": lxiii p

"Books quoted" in Appendix (p.iv)

Notes

Addeddate: 2016-08-01 14:19:57
Associated-names: Sinclair, George, 1786-1834; Bedford, John Russell, Duke of, 1766-1839; Great Britain. Board of Agriculture
Bookplateleaf: 0004
Camera: Canon EOS 5D Mark II
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Identifier: b22014858
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Pages: 430
Ppi: 350
Republisher_date: 20160906160810
Republisher_operator: associate-julian-freeman@archive.org
Scandate: 20160905090727
Scanner: scribe1.euston.archive.org
Scanningcenter: euston