Gastronomica

*Gastronomica*
Discipline	Food
Language	English
Publication details
Publisher	University of California Press (United States)
Frequency	Quarterly
Standard abbreviations;
ISO 4	Gastronomica
NLM	Gastronomica (Berkeley Calif)
Indexing;
ISSN	1529-3262 (print); 1533-8622 (web);
LCCN	00211740
JSTOR	gastronomica
OCLC no.	845215046
Links
	Journal homepage;

Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001;^[1] she remained until after the publication of the Fall 2012 edition.^[2] Contributors have included chef Rick Stein, food scientist Harold McGee and food writer Alicia Ríos [es].^[1]

The journal covers food history, reviews and food politics, as well as poetry and analysis.^[1] A 2016 profile of Goldstein in T magazine described Gastronomica as being "trendy", with an "academic bent".^[2]

Awards

The journal has received a number of accolades:^[3]

Prix d'Or at the Gourmet Voice World Media Festival in 2004
2007 Utne Independent Press Award for Social/Cultural Coverage
Best Food Magazine in the World at the 2011 Gourmand Awards in Paris
Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year.^[4]^[5]

References

1 2 3 Linder, Jens (April 7, 2001). "Amerika. Matskrift för fanatiker och forskare" [America. Food writing for fanatics and researchers.]. Dagens Nyheter (in Swedish). Retrieved June 24, 2025.{{cite news}}: CS1 maint: deprecated archival service (link)
1 2 Druckman, Charlotte (August 10, 2016). "The Art of Preservation, in a New Food Magazine". T: The New York Times Style Magazine. Retrieved June 24, 2025.{{cite magazine}}: CS1 maint: deprecated archival service (link)
↑ Professor Darra Goldstein Wins Beard Award for Gastronomica Publication Archived 2019-12-07 at the Wayback Machine Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020
↑ "Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation". UC Press Blog. Archived from the original on September 23, 2020. Retrieved September 21, 2020.
↑ "2012 James Beard Foundation Awards Winners Announced". StarChefs. April 2012. Archived from the original on October 21, 2020. Retrieved September 21, 2020.

External links

Official website

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[:0-1] 1 2 3 Linder, Jens (April 7, 2001). "Amerika. Matskrift för fanatiker och forskare" [America. Food writing for fanatics and researchers.]. Dagens Nyheter (in Swedish). Retrieved June 24, 2025.{{cite news}}: CS1 maint: deprecated archival service (link)

[:1-2] 1 2 Druckman, Charlotte (August 10, 2016). "The Art of Preservation, in a New Food Magazine". T: The New York Times Style Magazine. Retrieved June 24, 2025.{{cite magazine}}: CS1 maint: deprecated archival service (link)

[3] Professor Darra Goldstein Wins Beard Award for Gastronomica Publication Archived 2019-12-07 at the Wayback Machine Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020

[4] "Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation". UC Press Blog. Archived from the original on September 23, 2020. Retrieved September 21, 2020.

[5] "2012 James Beard Foundation Awards Winners Announced". StarChefs. April 2012. Archived from the original on October 21, 2020. Retrieved September 21, 2020.

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