Pinni
Pinni is a type of Punjabi cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee,[1] wheat flour, jaggery and almonds. Raisins may also be used.[1] Urad dal pinni is a variety of pinni.[2]"Alsi pinni, from Punjab contains flaxseed.[3]
Pinni is also a general term for desserts or sweets prepared in a round shape.[2]
Ingredients
[edit]For added flavor, khoya is used in the pinnis.[4] Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.[5] Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.[6]
See also
[edit]References
[edit]- 1 2 Aggarwal, Uma (2009). The Exquisite World of Indian Cuisine. Allied Publishers. p. 37. ISBN 9788184244748. Retrieved 20 December 2014.
- 1 2 Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition. Vinod Verma (Dr). ISBN 9788190172257. Retrieved 20 December 2014.
- ↑ "Fauja Singh took up running somewhat late in life". The Economist. 24 July 2025.
- ↑ "Mama's Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News". Indoamerican-news.com. Archived from the original on 6 February 2016. Retrieved 15 December 2017.
- ↑ "Travel Articles and Tips". Mycitycuisine.org. Archived from the original on 11 March 2016. Retrieved 15 December 2017.
- ↑ "Pinni recipes". Khanapakana.com. Archived from the original on 1 October 2020. Retrieved 15 December 2017.
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