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Thermal behaviour of some sugar alcohols

  • Organic Chemistry
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Abstract

The glass transition of isomalt and its components, the enthalpy of solution (crystalline state, glassy state) and the enthalpy of melting are reported. From the measured data (solution enthalpy, enthalpy of fusion and heat capacities) a cycle like the BORN-HABER cycle can be constructed. It is possible to calculate the amounts of amorphous isomalt from measured solution enthalpies; however, the values obtained do not agree with those provided by X-ray powder diffraction studies.

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References

  1. H. K. Cammenga and B. Zielasko, Thermochim. Acta, in press.

  2. Deutsches Institut für Normung e. V. (1994): DIN 51007 — Differenzthermoanalyse (DTA), Beuth Verlag, Berlin.

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Authors and Affiliations

  1. Technical University of Braunschweig, Germany

    H. K. Cammenga & B. Zielasko

  2. German Institute for Food Technology at Quakenbrueck, Germany

    L. O. Figura

Authors
  1. H. K. Cammenga
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  2. L. O. Figura
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  3. B. Zielasko
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Additional information

This study was supported by Südzucker AG, Mannheim/Ochsenfurt. We thank Dr. M. Kunz and G. Witte of Südzucker AG for discussions.

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Cammenga, H.K., Figura, L.O. & Zielasko, B. Thermal behaviour of some sugar alcohols. Journal of Thermal Analysis 47, 427–434 (1996). https://doi.org/10.1007/BF01983984

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  • DOI: https://doi.org/10.1007/BF01983984

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