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Glossary of Food-Related Terms

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2008 Sylvia Rowe Fellowship Applications Now Available!

Applications for the 2008 Sylvia Rowe Fellowship Award are now being accepted through March 15. This internship is open to undergraduate and graduate students in nutrition, food safety, and/or journalism/communications. To find out more about the award and to fill out an application, click here.

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Food allergies can be life threatening.
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Nutrition Information

Functional Foods

Prebiotics and Probiotics — The healthful effects of pre- and probiotics factor in their potential impact on the balance of the body’s microflora, and directly or indirectly in their enhancement of the function of the gut and systemic immune system. Although benefits vary, depending on the type and amount of a pre- or probiotic consumed, experts agree that daily consumption of foods containing these functional components is beneficial. For more information, please visit the Functional Foods Fact Sheet: Probiotics and Prebiotics.

Food Safety Information

Caffeine

Caffeine and Women's Health — Moderate caffeine intake can a part of a woman’s overall healthful diet, including women who are pregnant or breastfeeding. Click here to read more in our Fact Sheet on Caffeine and Women’s Health.