Morrison School of Agribusiness and Resource Management

Accounting for over 50 percent of the global economy and employing 25 percent of Americans, agribusiness brings food from the farm to the global table. The school focuses and develops the latest strategies and technology in agricultural production, finance, marketing and distribution techniques in agribusiness, food industry management and pre-veterinary fields. The school fosters entrepreneurial and innovative spirit allowing students to create solutions to real-world problems -- truly making this a growing field.