Our Food Critics Take Stock of a Year in Reviews
Tejal Rao and Ligaya Mishan, who were appointed last June, discuss some of their culinary highlights, including barbecue in Texas and Bangladeshi food in New Jersey.
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Tejal Rao and Ligaya Mishan, who were appointed last June, discuss some of their culinary highlights, including barbecue in Texas and Bangladeshi food in New Jersey.
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Iceland may try to join the European Union. A reporter battled seasickness on a fishing trip and strapped herself into a Coast Guard plane to understand how Icelanders felt about the prospect.
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Kyle Buchanan, who has attended the annual launchpad for Oscar contenders in France since 2013, subsists on Red Bull and around four hours of sleep.
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To cover the city’s evolving food scene, Luke Fortney relies on his curiosity, and an assortment of fermented dishes.
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How We Brought an Art Gallery to Your Sunday Paper
A special section in this weekend’s newspaper invites readers to stare at a selection of works by Frida Kahlo, Hieronymus Bosch and others, uninterrupted.
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For a Knicks Reporter, Good Basketball Wasn’t Always So Easy to Find
In 2015, the team was so bad, The Times’s beat writer took a break to search for the game in its prettier forms.
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How Our Reporters Distinguish Hype From Facts in the SpaceX I.P.O.
Two Times tech reporters and their editor talk about assessing the sky-high valuation of the rocket and satellite maker, the potential economic impact of its public debut and the role of the world’s richest man in it all.
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Medical Advances Are Keeping a Health Reporter Busy
A conversation with Gina Kolata, who covers breakthroughs in medical science.
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Taking Highways and Back Roads to America’s Founding
For the nation’s 250th anniversary, the Travel desk asked writers to retrace the steps of revolutionary figures, both in the United States and abroad.
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A prospectus in 1851 announced the arrival of a daily newspaper you might be familiar with.
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A graphic designer recently discovered documents belonging to a distant relative, George Jones, the newspaper’s founding publisher.
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A Letter of Thanks for Fighting Corruption
Writing to a lawyer, the founding editor of The New York Times conveyed his vast respect for President Abraham Lincoln.
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A Typewriter That Has Traveled the World
A machine that once belonged to a Times journalist has been present during wars, natural disasters and more.
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Lose Something? The Times Is at Your Service.
The newspaper once helped people recover valuable possessions that had gone missing.
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Snack on This at Your Weekend Barbecue: The Etymology of ‘Pickle’
Spicy brines, baseball debacles and burger accouterments: Pickles are easy to get caught in, and even easier to enjoy.
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A History of ‘Shade,’ Illuminated in The Times’s Pages
A brief account of the evolution of the word shade, whether you’re seeking it this summer … or throwing it.
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Geeking Out Over a Word’s History
A circus performer, an unsociable student or someone who is ahead of the curve? Over the decades, a “geek” has been all three.
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A Productive Chat on the Significance of ‘Slack’
Once referring to those prone to idle behavior, the word has come somewhat full circle.
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Looking to the Past for Early Meanings of Nostalgia
Before it reminded us of the glory days, nostalgia was a medical condition involving severe homesickness.
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Is A.I. affecting your career? We want to hear from you.
The New York Times wants to talk to workers about what they think artificial intelligence will mean for their careers, and how they are navigating this uncertain period.
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Are You Traveling for the World Cup? We Want to Hear From You.
Tell us about your experience buying tickets, finding a place to stay, making travel arrangements and, if you’re coming to the U.S., dealing with entry requirements.
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Looking for a Job? You’re Not Alone.
Chatbot recruiters, lousy benefits, delayed contracts: How’s your job search going?
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How Has Your Shopping Changed in the Era of Weight-Loss Drugs?
In the last few years, weight-loss drugs like Ozempic have altered how many Americans think about clothes and getting dressed.
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Reporters tallied thousands of incidents and read hundreds of police reports documenting the heavy-handed tactics used on students.
By Clare Amari

Aiming to experience trips like readers do, New York Times travel reporters avoid junkets and keep a low profile on their journeys.
By Sarah Bahr

A stand of trees fights for survival in a glass atrium within the New York Times Building.
By Terence McGinley

Zach Caldwell, who manages The New York Times’s team of cinematographers, aims to shift worldviews and shake up perspectives.
By Sarah Bahr

Patrick Healy, an assistant managing editor, explains how The Times reports on social media posts by the president that can be erratic and even profane, but are often consequential.
By The New York Times

Four journalists share how they discuss the sensitive topics they cover, such as war and gun violence, with their young ones.
By Daniel E. Slotnik

In its latest issue, The New York Times Magazine sings the praises of 30 artists who were chosen by music experts and Times critics.
By Dori Gray

Sally Goldenberg covers New York City politics and government for The Times, attending to a network of sources more than 20 years in the making.
By Sarah Bahr

A new issue aims to teach readers about essential films, wines and the best way to slurp an oyster, among other topics. Let the debates begin.
By Vivian Ewing

The annual black-tie event attracts Hollywood stars, reporters and politicians for an irreverent night celebrating press freedom.
By Sarah Bahr
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