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Understanding
9/11The professional pastry chef : fundamentals of baking and pastry
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xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm
Includes index
Includes index
- Access-restricted-item
- true
- Addeddate
- 2022-12-23 14:01:30
- Associated-names
- Friberg, Amy Kemp
- Autocrop_version
- 0.0.14_books-20220331-0.2
- Bookplateleaf
- 0004
- Boxid
- IA40801702
- Camera
- USB PTP Class Camera
- Collection_set
- printdisabled
- External-identifier
-
urn:lcp:professionalpast0000frib:epub:9e46c601-1c8f-4726-82ec-2c54dd5a4896
urn:lcp:professionalpast0000frib:lcpdf:8bd9cf45-514b-4592-8122-70efedf0621b
urn:oclc:record:1359393115![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
- Foldoutcount
- 0
- Identifier
- professionalpast0000frib
- Identifier-ark
- ark:/13960/s2x9bnkcztw
