Hostname: page-component-5db58dd55d-d6ndz Total loading time: 0 Render date: 2026-07-05T03:31:25.638Z Has data issue: false hasContentIssue false

The Greek Kitchen

Published online by Cambridge University Press:  23 December 2013

B. A. Sparkes
Affiliation:
University of Southampton

Extract

The utensils which I am going to describe and discuss in the following pages are the ordinary utensils of Greek, mainly Athenian, households in the classical period; they have been found in abundance, are not special articles and may therefore serve to furnish a fairly complete picture of the classical batterie de cuisine. It is only in the last generation that material has come to hand which enables us to venture some way to understanding the methods of ancient Greek cooking. The Excavations of the Athenian Agora, in which the majority of the cooking pots on plates IV–VIII have been found, have produced evidence for the contents of Greek kitchens in most periods of Greek history, objects for the most part thrown away when broken as the result either of public or of private sacrifices. Rarely, in contrast with Pompeii, are the contents of the kitchen found in the places where they were used. Thus other evidence must be brought forward to supplement the archaeological, and this evidence is of two kinds: literary and artistic. Our literary knowledge of Greek cookery is derived in the main from the quotations preserved by Athenaeus; other authors refer to cookery incidentally and rarely provide a straight description.

Information

Type
Research Article
Copyright
Copyright © The Society for the Promotion of Hellenic Studies 1962

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable