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Open Access, Peer-reviewed
eISSN 2765-4699
Current Issue      March 2026 • vol. 6 no. 1
Editorial
Advancement of the Health Functional Food Industry Ultimately Hinges on the Development of Innovative Technologies and the Swift Integration of Those Technologies Into the Market
Kim YJ.
Published online March 25, 2026
https://doi.org/10.52361/fsbh.2026.6.e2
Original Article
Anti-Inflammatory and Anti-Wrinkle-Related Activity of Fermented Ulva pertusa and Sargassum horneri Extracts in Murine Macrophages and Human Dermal Fibroblasts
Kwon GT, Kim SM, Jung JI, Park CY, Hwang H, Kang IJ.
Published online March 26, 2026
https://doi.org/10.52361/fsbh.2026.6.e4
Original Article
Lactobacillus gasseri BNR17 Improves Muscle Function and Body Composition in Older Adults
Kim SA, Jo YM, Ahn CW, Yun JH.
Published online March 23, 2026
https://doi.org/10.52361/fsbh.2026.6.e1
Original Article
Efficient Strategies for Improving Health Functional Food Advertising in the AI Era: A Q Methodology Approach
Lee JY, Jang DJ.
Published online March 26, 2026
https://doi.org/10.52361/fsbh.2026.6.e3
Original Article
Synergistic Antioxidant Effects and Molecular Mechanisms of Quercetin-Enriched Noni: An Integrated In Vitro and In Silico Study
Park EA, Wei X, Chu Q, Ma S, Chung WK, Zhou Y, Kim JH, Om AS.
Published online March 27, 2026
https://doi.org/10.52361/fsbh.2026.6.e6
Review Article
Regulatory Disparities and Consumer Misperception in Cross-Border Dietary Supplements
Park SI, Park HJ.
Published online March 27, 2026
https://doi.org/10.52361/fsbh.2026.6.e5
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