Doghramaj
 | This article needs more citations. (July 2025) |
 Classic Doghramaj | |
| Alternative names | Ovdukh, Bozdamash, Atlama |
|---|---|
| Type | Soup |
| Place of origin | Azerbaijan (Tat people) |
| Region or state | Caucasus, South Azerbaijan |
| Associated cuisine | Azerbaijani, Tat |
| Serving temperature | Cold |
| Main ingredients | Raw vegetables, Ayran, garlic |
| Similar dishes | Okroshka, Dovga |
Doghramaj (Azerbaijani: Doğramac) or Ovdukh (Azerbaijani: Ovduq; Muslim Tat: Ov Dug) is a cold Azerbaijani and Tat soup. It is a version of the Russian soup Okroshka, with minor differences separating the two, and similar to another warm soup from the territory of Azerbaijan, Dovga.[1][2]
Etymology
[edit]The classic Azerbaijani version is called Doğramac which translates to something like chopped, coming from the word doğramaq (chopping/cutting), or Ovduq, which literally translates to Water (Ov) and Buttermilk (Dug) in the Tat language.[3]
References
[edit]- ↑ "Doğramac". Kayzen (in Russian). 2018-05-26. Retrieved 2025-03-01.
- ↑ "Ovdukh | Traditional Cold Soup From Azerbaijan | TasteAtlas". www.tasteatlas.com. Retrieved 2025-08-26.
- ↑ Maryam (2014-07-17). "Chilled Yogurt Soup: Dogramach or Ovdukh". Retrieved 2025-03-01.
