Merguez

Merguez
	fresh sausage (en)
Kayan haɗi	nama
Tarihi
Asali	Arewacin Afirka

Merguez ( / mɛər ˈɡɛz / mair - mair- ) wani tsiran alade ne mai launin ja, mai yaji ko naman sa da aka yi da kayan yaji a cikin abincin Maghrebi. ^[1] A Faransa, merguez ya shahara a shekarun 1960 da 1970, yayin da baƙi 'yan Algeria da pieds-noirs na Aljeriya suka zauna a ƙasar suka buɗe ƙananan shaguna da gidajen cin abinci waɗanda ke ba da abinci na gargajiya kamar merguez. ^[2] ^[3] Shahararren merguez a Faransa ya kuma ƙarfafa sakamakon karuwar gidajen abinci masu sauri kamar Quick da McDonald's, waɗanda suka fara ba da sandwiches na merguez da burgers don biyan buƙatun abokan cinikinsu na Arewacin Afirka. ^[4]

Merguez tsiran alade ne da aka yi da rago, naman sa, ko wani hadin da aka saka a cikin jakar naman rago da aka dafa a cikin hanji. Ana zuba masa kayan ƙanshi da cumin da barkono ko harissa, wanda hakan ke ba shi launinsa na musamman da kuma launin ja, da kuma wasu kayan ƙanshi kamar sumac, fennel da tafarnuwa.

Ana cin Merguez a gasashe . Duk da cewa ba a cikin couscous na gargajiya na Maghrebi ba, ana amfani da shi sau da yawa a cikin couscous royal a Faransa. Haka kuma ana cin sa a cikin sandwiches da kuma soyayyen dankali da kuma dijon mustard.

Asalin Ma'anar

Akwai kalmomi da yawa a cikin Larabci ( مِركس mirkas, pl. مراكس marākis; Crafts mirkās, مَركس markas da مِرقاز mirqāz ). Jinkirin da ke tsakanin k da q wataƙila yana nuna furucin /ɡ /, wanda babu rubutun Larabci na yau da kullun; abin da ya ƙara ruɗani shi ne cewa a wasu yarukan maghrebi, wani lokacin ana furta ƙāf na Larabci kamar /ɡ /, a matsayin allophone na /q / . [1] An fara tabbatar da shi a ƙarni na 12, a matsayin mirkās ko merkās. [2]

Kalmomin Larabci na abincin kuma shine asalin sunayen kayan abinci na Sifaniyanci morcon da morcilla.

Duba kuma

Jerin abincin Afirka
Abincin Berber
Abincin Maghrebi

Manazarta

Davidson, Alan, "Merguez", Oxford Companion to Food (1999), shafi. 497. ISBN 0-19-211579-0
Ch. Pellat, " Mirkās ", Encyclopaedia of Islam, bugu na biyu.

↑ "Merguez, the Algerian sausages | Le Kesh". keshoxford.com/ (in Turanci). Retrieved 2021-11-23.
↑ Hubbell, Amy L. (2013-07-17). "(In)Edible Algeria: Transmitting Pied-Noir Nostalgia Through Food". PORTAL Journal of Multidisciplinary International Studies. 10 (2). doi:10.5130/portal.v10i2.2991. ISSN 1449-2490.
↑ Amy Hubbell (2013). "(In)Edible Algeria: Transmitting Pied-Noir Nostalgia Through Food".
↑ Andrew F. Smith (2007). "Merguez". The Oxford Companion to American Food and Drink.

[1] "Merguez, the Algerian sausages | Le Kesh". keshoxford.com/ (in Turanci). Retrieved 2021-11-23.

[2] Hubbell, Amy L. (2013-07-17). "(In)Edible Algeria: Transmitting Pied-Noir Nostalgia Through Food". PORTAL Journal of Multidisciplinary International Studies. 10 (2). doi:10.5130/portal.v10i2.2991. ISSN 1449-2490.

[3] Amy Hubbell (2013). "(In)Edible Algeria: Transmitting Pied-Noir Nostalgia Through Food".

[4] Andrew F. Smith (2007). "Merguez". The Oxford Companion to American Food and Drink.

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