Kitchen
Baking
See all reviewsThe Best Mixing Bowls
by Lesley Stockton
After mixing and tossing in 13 sets of bowls, we recommend the Thunder Group Stainless Steel Mixing Bowls and the glass Pyrex Smart Essentials Mixing Bowl Set.
9 Tools to Level Up Your Bread Baking Game
by Ben Keough
You don’t need a lot of tools to make good bread, but the right ones can make the process easier, more repeatable, and even more fun.
The Best Pie Plate
by Daniela Galarza and Marguerite Preston
We’ve tested 19 pie plates since 2013, and we think the OXO Good Grips Glass 9″ Pie Plate makes it easy to bake beautiful pies of every kind.
Coffee
See all reviewsThe 41 Best Gifts for Coffee Lovers
by Mari Uyehara and Samantha Schoech
We recommend kettles, carafes, beans, and some inspired surprises for your favorite caffeine fiend.
The Best Coffee Makers
by Wirecutter Staff
We think the easiest way to make good coffee is with a good drip coffee maker. We also have picks for a budget option, an espresso machine, and more.
The Best Electric Kettle
by Anna Shults Held, Sarah Zorn, and Michael Sullivan
Through multiple rounds of testing since 2013, the Cuisinart CPK-17 has remained our favorite electric kettle. It’s fast, accurate, and easy to use — all at a great price.
Cooking tools and utensils
See all reviewsThese Kitchen Unitaskers Are Actually Worth the Drawer Space
by Gabriella DePinho
They have one job, and they get it done! From our favorite cherry pitter to a leak-stopping peanut butter stirrer, here are the one-trick ponies we recommend.
The Best Grater
by Abigail Bailey
From box graters to rotary graters to zesters, we found the best model for every task.
The Best Popsicle Molds
by Abigail Bailey
We’ve made nearly 300 ice pops since 2013. Tovolo’s Classic Pop Molds and Ecozoi’s Stainless Steel Pop Molds are the best for frustration-free frozen treats.
Cookware
See all reviewsThe Best Pizza Stone and Baking Steel
by Lesley Stockton
Dozens of pizzas, 24 croissants, and 10 bread loaves later: These are our favorite pizza stones and baking steels.
All of Our Recommendations for a (Mostly) Plastic-Free Kitchen
by Gabriella DePinho
Looking to purge your kitchen of plastic? These are all of the plastic-free cooking tools that we love.
The Best Cast-Iron Skillet
by Lesley Stockton, Sharon Franke, and Michael Sullivan
After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily.
Dining and entertaining
See all reviewsThe Best Coasters
by Sri Rain Stewart
We set everything from hot tea to icy cold water on dozens of coasters, to find 13 favorites suitable for all tastes and styles.
The Best Hard Seltzers
by Haley Perry
We tested 12 brands of hard seltzer in 40 flavors to find the cleanest-tasting, most refreshing hard seltzers readily available in stores.
The Best Countertop Ice Maker
by Andrea Barnes
If you dislike lugging bags of ice or filling (and spilling) ice trays, a countertop ice maker could make your day — and be the rock star of your next party.
Kitchen storage
See all reviewsThese Weird-Looking Clips Keep My Chips Crispy for Weeks on End
by Maki Yazawa
My family considers stale potato chips an absolute travesty, but the reusable Gripstic chip clips have helped spare us the misery for nearly a decade.
35 Small-Kitchen Organization Ideas That Make the Most of Tight Quarters
by Michael Sullivan
After dozens of hours researching and testing options for organizing, we recommend more than 30 items to get the most from your tiny kitchen.
The Best Food Storage Containers
by Kathleen Squires
After testing 40 sets of food-storage containers since 2015, we recommend Pyrex Freshlock and Snapware Total Solution Pyrex glass containers and Snapware Total Solution plastic containers.
Large kitchen appliances
See all reviewsThe Best Side-by-Side Refrigerators
by Rachel Wharton
The GE GSE25G is a spacious, sturdy side-by-side fridge with an exceptionally adjustable interior layout from a brand known for high customer satisfaction.
The Best French Door Refrigerators
by Rachel Wharton
The LG LRFLC2706 is a handsome, capacious French-door refrigerator from a brand that ranks at the top of our surveys for customer satisfaction.
The Best Garage Refrigerators
by Rachel Wharton
The LG LHTNS2403S is a sleek and spacious garage-ready fridge from a company that ranks at the top of our surveys for customer satisfaction.
Outdoor cooking
See all reviewsWire Grill Brushes Might Leave Behind Errant Bristles. Here’s What You Can Use Instead.
by Maki Yazawa and Caroline Mullen
Wire grill brushes are highly effective for cleaning grills, but they can shed bristles that potentially might contaminate food.
The Best Outdoor Griddle
by Kathleen Squires
We smashed dozens of burgers, fried mounds of rice, and cooked lavish full breakfasts to find the sturdiest outdoor griddle with the steadiest cook.
I Show Up at Parties With My Portable Grill
by Magdaline Duncan
The entire city is my backyard with my beloved portable charcoal grill, the Weber Jumbo Joe.
Small kitchen appliances
See all reviewsThe Best Air Fryer
by Mace Dent Johnson
After testing dozens of air fryers (and eating countless chicken nugs), we recommend the Ninja Air Fryer Pro and a budget pick, the Gourmia 4-Quart Air Fryer.
The Best Ice Cream Maker
by Mace Dent Johnson
We’ve tested 21 ice cream makers, and our favorite is the Cuisinart ICE-21. It’s a great tool for beginners and pros alike.
The Best Over-the-Range Microwave
by Liam McCabe
We tested six over-the-range microwaves and found that they’re all very similar, but we like the GE JVM6175 because it’s easier to use than most.
Taste tests
See all reviewsThe Best Barbecue Sauce
by Abigail Bailey
We tasted 18 barbecue sauces to find the best all-around sauces for basting or dipping.
The Best Canned Cocktails
by Antara Sinha
We’ve tasted over 40 canned cocktails to find the best ones for all of your drinking, partying, and picnicking needs.
The Best Pickles
by Maki Yazawa
We sampled 47 popular pickles to find the dills and sours with the right amount of acidity, salt, and crunch.
Wine and bar
See all reviewsThe 22 Best Alcohol Gifts for Cocktail Lovers
by Mari Uyehara
Experts recommend their top picks for books, bottles, and barware for the cocktail lover in your life.
The Best Drinking Glasses
by Michael Sullivan
We’ve tested over 50 drinking glasses in a wide range of designs and prices. We found 16 favorites to suit any lifestyle and budget.
Here’s (Almost) Every Drinking Glass Wirecutter Recommends
by Gabriella DePinho
A look at all the durable, delicate, and delightful glassware we recommend.
More Kitchen Posts
11 Surprising Things You Can Put in Your Dishwasher (And 7 You Can’t)
by Elissa Sanci
Here’s what can — and can’t — go for a spin in the dishwasher. (Your wine glasses are in the clear!)
5 Cheap(ish) Dorm Essentials to Make College Life Easier
by Gabriella DePinho
Shower flip flops and bed sheets aren’t the only dorm essentials that don’t break the bank.
How to Clean Produce
by Mace Dent Johnson
Cleaning produce should be part of your cooking routine. Vinegar and presoaking help, but the musts are simpler: Scrub thoroughly, rinse with cool water, and dry.
This $7,000 Induction Cooktop Gets Smoking Hot in Two Seconds. And I’m Rounding Up.
by Rachel Wharton
We tried the super-fast, extra-powerful, ultra-expensive Impulse Cooktop. Our test kitchen has never seen so much fun — or been so smoky.
The Best Under-Sink Water Filter
by Tim Heffernan
The Aquasana Claryum 3-Stage Max Flow is the under-sink water filtration system we recommend.
The Best Electric Stoves and Ranges
by Rachel Wharton
The GE GRF600AV has a high-performing cooktop and a basic convection oven, plus a strong customer-service track record.
The Best Ice Cube Trays and Molds
by Amanda Arnold
We’ve tested more than 40 ice cube trays and molds over the years. Here are our favorites, including basic options and specialty picks alike.
I Will Talk to Anyone About My Favorite Colanders. Including You.
by Rose Maura Lorre
What, you’ve never given thought to what kind of colander you should own? No worries — allow me to do it for you.
Hate Chopping Vegetables? So Do These People! And They Have Solutions.
by Maki Yazawa
Here are eight less-fussy ways to chop ingredients other than using a knife and a cutting board.
The Best Nonalcoholic Beers
by Ben Keough and Ryan Pachmayer
Nonalcoholic beer is a lot better (and more varied) than it used to be. We tried 44 varieties to find our eight favorites.
The Best Yellow Mustard
by Michael Sullivan
We tested 20 yellow mustards to find the best. Our crowd favorite was Market Pantry’s Yellow Mustard, while Raye’s Down East Schooner Mustard tasted homemade.
You Need to Clean Your Grill’s Grease Trap and Drip Tray. Here’s How.
by Caroline Mullen
Even if you’re fastidious about brushing your grill’s grates, these two spots are just as important to keep clean.
In the Heated Rivalry Between Charcoal and Gas Grills, Which Is Superior?
by Maki Yazawa
Wirecutter grilling experts go head-to-head to defend their preferred outdoor-cooking setup.
The Best Ice Cream Sandwiches
by Rachel Cericola
We all scream for ice cream — but when it comes to ice cream sandwiches, these choices had us screaming the loudest.
The Best Vanilla Ice Cream
by Marguerite Preston and Ciara Murray Jordan
Vanilla may be the most basic ice cream, but there is surprising variety among the options in the freezer aisle. We tasted 23 and found three favorites.
Before You Fire Up the Grill This Summer, Grab the Dish Soap
by Maki Yazawa
Propane is naturally odorless and colorless, so detecting a gas leak is hard. This quick and easy test makes it much easier to spot one.
The Best Hot Dogs
by Kathleen Squires
We downed 31 hot dogs, from beloved regional varieties to supermarket staples, to determine our five favorites.
We Grilled Over 140 Pounds of Meat to Find the Best Gas Grills
by Kathleen Squires and Lesley Stockton
We’ve fired up dizzying amounts of food on 18 grills over the years, and Weber still reigns. It makes the sturdiest gas grills with the most consistent cooking.
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