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Reishi, morel mushrooms, and indigo milk caps

North Carolina, Naturally: Mushrooms

Western North Carolina sits at the heart of the Southern Appalachia bioregion, one of the most biodiverse places on earth. Here, up to 10,000 varieties of fungi flourish, and Dr. Eleanor Spice Rice meets with Asheville-based foraging educator Alan Muskat to learn more about identifying the food that’s found on the forest floor.

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