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Food
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8.6.26
Whip up this wholesome banana berry ice cream in five minutes
This easy homemade vegan dessert uses frozen fruit, dates and coconut milk for a naturally sweet, creamy treat
Rainbow cupcake recipe children will love making and eating
Princess pasta recipe: creamy pink beet pasta with Parmesan
Cold or cooked: Two simple recipes for perfect giardiniera
Foodies flock to Netivot for the market born in an empty parking lot
Food
Crispy outside, creamy within: Turkish spinach and Parmesan su börek recipe
This rich layered pastry uses sturdy yufka dough, spinach and cheese to create a golden, comforting dish that resembles traditional Turkish water börek
Raheli Krut
|
05:47 | 07.31.26
Dan Hotels swaps the buffet line for Israel’s street food stars
The hotel chain is bringing market tacos, Vietnamese dishes, loaded meat sandwiches and HaKosem’s falafel into its Eilat dining rooms, expanding a guest-chef program
ynet Global
|
07:15 | 07.27.26
Why this ancient herb is getting new attention
Even those who cannot stand cilantro may want to learn about the health benefits associated with its leaves and seeds, including possible effects on digestion, blood sugar, cholesterol and appetite
Liora Houbara
|
08:34 | 07.26.26
It is morning somewhere in the world: 5 international pancake recipes
From delicate French crêpes and fluffy Japanese pancakes to a savory Chinese version, these recipes will give your breakfast an international upgrade
Milly Eliyahu
|
06:02 | 07.26.26
All the style, none of the fuss: easy pecan pie bars recipe
A buttery shortcrust base meets a rich layer of toasted pecans, brown sugar and honey, with none of the rolling or blind baking, plus one simple trick to keep the sweetness in check
Lior Mashiach
|
16:31 | 07.25.26
Britain raises a glass to gin’s growing success in Israel
The British Embassy brought together distillers, importers and bartenders for a spirited showcase celebrating the UK’s premium gin scene and its growing popularity among Israeli drinkers
ynet Global
|
04:12 | 07.24.26
Two Michelin stars and 49,000 ants: Seoul restaurant’s ant-topped dessert sparks legal trouble
South Korean restaurant served unapproved dried ants for years as a topping for a sorbet that was sold more than 12,000 times; the ants contained metal concentrations 55 times higher than insects the country allows to be eaten, including grasshoppers, beetles and crickets
ynet
|
05:32 | 07.23.26
Is watermelon really full of sugar? The truth behind summer fruit myths
Summer fruit is colorful, juicy and sweet, yet many avoid it over sugar concerns and miss its nutritional benefits; how much should you eat daily, which fruits are best and why are smart pairings key?
Meital Levi
|
03:18 | 07.20.26
Once prized as the world’s finest wine, this 1,500-year-old Negev recipe can now be tasted
At the ancient city of Avdat, researchers used heritage grape varieties and farming methods drawn from the Mishnah and rabbinic literature to revive a celebrated Negev wine, producing it naturally without industrial yeast or additives
Ilana Curiel
|
10:37 | 07.19.26
The viral two-ingredient ice cream recipe you can make without a machine
Heavy cream and condensed milk are all you need for this no-churn recipe, which has drawn 12 million YouTube views and can be customized with fruit, chocolate, cookies or nuts
Raheli Krut
|
05:58 | 07.19.26
Israeli baker Uri Scheft brings Bakey to South Florida
The Lehamim and Breads Bakery founder opens a kosher Hallandale Beach location serving babka, bourekas, challah and sourdough, with additional sites planned in Fort Lauderdale and Aventura
ynet Global
|
02:02 | 07.17.26
Making tahini with tap water? This recipe shows what you’re doing wrong
Tahini is a staple of Israeli cuisine, but choosing, preparing and storing it properly involves more than most people realize; Experts explain why ice water matters, what the oil layer means and whether whole sesame tahini is really healthier
Sapir Gordo
|
14:04 | 07.14.26
From Bar Refaeli to Noa Kirel: how a lawyer became the celebrities’ favorite baker
The cakes she made for Noa Kirel’s wedding made Adi Barak a hot name, but she has long baked for celebrities and the elite; now she is opening a chocolate chip cookie pop-up and recalling how she landed dream projects — and once saved Donald Trump’s life
Galit Hareli
|
05:22 | 07.12.26
Easy Bamba ice cream cake recipe the whole family will love
Parents, save this quick freezer cake for the next emergency: vanilla ice cream, peanut snacks and a biscuit base come together in a 15-minute dessert that keeps for months
Naama Ran
|
23:11 | 07.11.26
Does chia really bloat your stomach? The truth behind the viral food scare
Chia seeds are rich in fiber, protein and plant-based omega-3, but a viral chia cake reignited a debate over how much is too much, why soaking matters and when the ‘healthy’ ingredient can cause bloating, constipation or stomach pain
Sapir Gordo
|
03:05 | 07.11.26
This restaurant got tired of unruly kids, so it started fining their parents
After children scratched tables, broke a teacup and damaged a payment device, a California restaurant added a blunt warning to its menu: kids must stay seated, and parents will be held financially responsible for any damage
Roy Elman
|
20:17 | 07.09.26
Cannabis in a can: how THC drinks became America’s newest beverage craze
As Americans drink less alcohol, THC-infused beverages are moving from niche cannabis shops to supermarkets, restaurants and social gatherings, creating a booming new market and a growing challenge for health officials and lawmakers
Eitan Gefen
|
14:27 | 07.09.26
Just 400 calories a day of ultra-processed food may lead to higher dementia risk
Researchers followed more than 10,000 adults for a decade and found higher dementia risk among those who got at least 28% of their daily calories from ultra-processed foods, including sugary drinks, packaged snacks and processed meats
ynet
|
23:46 | 07.08.26
‘They called me murderer’: Israeli chef left Michelin kitchens to return to his roots
After working in elite kitchens with Alain Ducasse and Dan Barber, Ido Segev returned to Israel to build a culinary world shaped by foraging, fermentation and his grandfather’s forgotten flavors
Tiki Golan
|
12:51 | 07.08.26
Gluten-free cheese bun recipe from the Galápagos that upgrades any meal
Rachel Kroot returned from Ecuador’s Galápagos Islands with one clear conclusion: the food may not always impress, but the local cheese buns, soft, chewy and gluten-free, are a discovery worth bringing home
Rachel Kroot
|
01:27 | 07.08.26
Aviva Siegel’s famous cinnamon rolls recipe carries a story of hunger, trauma and return
After more than two years away from the kitchen, former Hamas hostage Aviva Siegel is slowly reclaiming the cooking and baking that once defined her, including her famous salted-butter cinnamon yeast rolls
Nira and Ruthie Rousso
|
07:13 | 07.06.26
A taste of Provence at home: Marzipan and cherry cake recipe
A perfect flavor pairing in a simple cake that lets you dream of quiet village life and cherries just picked from the tree — though frozen ones from the supermarket work just fine
Yael Garty
|
06:02 | 07.04.26
'People don’t believe my story': How Israel’s beloved sabich was born
Sabich is not short for 'salad, egg, more eggplant'; It is named after Sabich Halabi, an immigrant from Baghdad who tried to feed hungry bus drivers in Ramat Gan and accidentally created one of Israel’s most iconic street foods
Tiki Golan
|
02:46 | 07.04.26
Israeli food scene in Miami expands into a culinary powerhouse abroad
Miami’s Israeli food scene is booming, crowned by Mutra’s kosher Michelin star and a dense network of Israeli and Jewish eateries, bakeries and street food spots, fueled by post-COVID relocation and a growing diaspora shaping the city’s culinary identity
Yonatan Cohen, Miami
|
15:57 | 07.03.26
A one-pan feast recipe: Paella that turns cooking into an event
Ruthie Russo returns from a World Central Kitchen global field conference in Madrid with a rich paella recipe inspired by José Andrés, blending food, war-zone relief work and the philosophy of shared meals
Nira Rousso, Ruthie Rousso
|
11:59 | 07.03.26
The recipe that always steals the show: Cherry tomato butter pasta
This is not rosé sauce and not just another tomato pasta; Cherry tomatoes are reduced, blended into a velvety sauce and finished with butter, proving you do not need cream to reach perfection
Coral Hota
|
06:48 | 07.02.26
The perfect stuffed cabbage that tastes like home
Soft, delicate and filled with rice, carrots and onions, this comforting stuffed cabbage gets its gentle sweet, sour and salty flavor mostly from vegetables rather than heavy seasoning
Raheli Krut
|
11:57 | 07.01.26
Always tired? The foods that may drain your energy, and the ones that help
Fatigue isn't just caused by too little sleep; Research suggests that blood sugar swings, nutrient deficiencies, and chronic inflammation also play a role and that choosing the right foods may help sustain energy levels throughout the day
Dr. Yael Benvenisti
|
07:41 | 06.29.26
All the secrets to perfect mashed potatoes
Silky, fluffy mashed potatoes do not require complicated tricks, just a few simple rules to follow
Michal Levy Alhalel
|
03:33 | 06.29.26
Israeli plant-based meat breaks into three major US grocery chains
Defying the global slowdown in plant-based meat, Israel's Chunk Foods secures a rare retail breakthrough, landing its whole-cut fermented steaks in Whole Foods, Sprouts and Texas grocery powerhouse H-E-B
Navit Zomer
|
14:51 | 06.28.26
Cold front: easy to make ice cream cakes
What else can you do in this heat? Make a frozen cake, take a bite and start counting down to September
Naama Ran, Michal Levy Elhalal, Amit Donskoy, Ayelet Hirshman, Talia Hadar
|
15:05 | 06.27.26
Chicken, spinach and rice meatballs make a one-pot comfort meal
A tomato sauce keeps the meatballs juicy, while spinach adds nutrition and rice makes the dish filling enough to serve without a side
Raheli Krut
|
12:04 | 06.26.26
Don’t toss leftover chicken: make this healthy bowl instead
Got leftover grilled chicken or boneless thighs? Don’t toss them; turn them into a healthy, satisfying dish for sandwiches or crackers when hunger hits, as Nira and Ruthie return to routine with addictive Moroccan cookies too
Nira and Ruthie Rousso
|
08:43 | 06.26.26
No mixer, no problem: 5 healthy breads to bake at home
All the pride of homemade bread, all the comfort of warm fresh dough, all the benefits of healthier flours and nutrient-rich combinations, and zero intensive kneading; here are 5 baked recipes that are both easy to prepare and deeply satisfying to eat
Liora Houbara
|
20:47 | 06.24.26
A lighter, healthier banana bread recipe
The beloved banana cake gets a welcome upgrade: it's dairy-free, gluten-free, white sugar-free, and can be made with different types of flour; one bowl and a spoon and you're there
Essy Roz
|
09:50 | 06.23.26
Stay cool this summer: 5 light foods for hot weather nutrition
Five foods for summer can help beat the heat and support hydration, energy and digestion; Rich in water, protein, fiber and nutrients, they offer light, refreshing nutrition for hot Israeli days
Natalie Handler
|
05:18 | 06.23.26
15 minutes of work for homemade pizza dough recipe that tastes like a miracle
For World Cup nights, when the living room turns into a private stadium, Nira and Ruthi Russo offer a fridge-friendly pizza dough that delivers a blistered crust, bubbling cheese and real crunch without paying delivery prices
Nira and Ruthie Rousso
|
10:27 | 06.22.26
Wine from Hezbollah heartland, criticism of Israel: Palestinian restaurant earns NYT’s top score
The New York Times awarded its first-ever four-star review outside New York to Albi, a Washington restaurant built around Palestinian heritage, with wines from the West Bank and Lebanon’s Bekaa Valley and a chef outspoken against Israel
Daniel Edelson, New York
|
09:29 | 06.21.26
Israel’s best sushi restaurants, from hidden Jerusalem gem to Tel Aviv icons
Sushi in Israel has evolved from an exotic gimmick into a language of its own, with Japanese restaurants, mall counters and wedding buffets everywhere; these are the places that truly honor the bite
Tiki Golan
|
11:08 | 06.20.26
A different schnitzel every day: 5 creative takes on Israel’s favorite lunch
Chicken breast, breadcrumbs and frying may be the formula for Israel’s most popular lunch, but Michal Levy-Alhalal uses the same basic ingredients to create entirely different dishes, from schnitzel wrapped in mashed potatoes to mafrum-style schnitzel
Michal Levy Alhalel
|
09:03 | 06.20.26
McDonald’s tops America’s favorite fast-food chains, but not for quality or price
A YouGov survey of nearly 50,000 U.S. consumers found McDonald’s was the top fast-food choice overall, ahead of Chick-fil-A and Wendy’s, even though Chick-fil-A ranked highest for quality and Wendy’s led on value
News Agencies
|
08:57 | 06.17.26
The chef who brought Italy to Tel Aviv is starting over, slowly
After 30 years in restaurants, Moti Sofer speaks about his mother’s kitchen, the pain of closing La Repubblica after October 7, fatherhood at 46 and his new Shefayim restaurant
Amir Kaminer
|
08:22 | 06.17.26
A 10,000-shekel fish: The luxury menu of Israel’s elite
Bluefin tuna that costs like a vacation, Japanese knife work and a strange-looking turbot served in three-Michelin-star restaurants: Chef Adi Ashkenazi opens the kitchen at '&Moshik' to the rare fish prepared for diners willing to pay heavily
Assaf Kamar
|
09:53 | 06.16.26
No energy to cook? 5 quick microwave lunches that actually feel like a meal
Not just reheating ready-made meals from the fridge: with a few minutes of prep, you can cook a real dish in the microwave, from shakshuka and pasta to mujaddara or stir-fry
Yael Garty
|
17:45 | 06.13.26
Why salmon is orange, how much to eat and the biggest cooking mistakes to avoid
From the truth about Atlantic and Pacific salmon to the secret behind its orange color, experts explain how much salmon to eat, the healthiest ways to prepare it and the common cooking mistake that leaves the fish dry
Sapir Gordo
|
05:40 | 06.13.26
The hype is gone, but Israeli boutique craft breweries keep pouring
After COVID, wars and modest local beer consumption, Israel’s boutique breweries have learned to survive through quality, partnerships and a stubborn belief that the next pour will be better
Itzik Shasho
|
15:52 | 06.12.26
Quick and easy: stir-fried rice noodles with chicken and cashews
Tangy, colorful and delicious, this dish brings a taste of island escape to the kitchen, even when you are stuck at home
Amit Donskoy
|
15:56 | 06.08.26
'Always first to step forward': restaurateur killed while trying to save others
Haim Kalomiti, a chef and reservist from Tzur Natan, mourned as a beloved father of three after deadly central Israel shooting attack
Tiki Golan
|
12:09 | 06.08.26
Tender chicken and soft noodles in a rich Silan and onion sauce
What makes this one-pot chicken dish truly special, beyond its speed and simplicity, is how the rich flavors of the chicken and sauce soak into the noodles, leaving them irresistibly tender and full of flavor
Raheli Krut
|
04:48 | 06.07.26
The chocolate tahini truffles recipe that turns simple ingredients into pure luxury
These no-bake chocolate tahini truffles are rich, creamy and topped with crunchy pistachios and fresh berries for an elegant make-ahead dessert
Amit Donskoy
|
18:57 | 06.06.26
The fridge mistakes that spoil food faster and drive up your electricity bill
Experts say smarter temperature settings, fewer door openings, proper food placement and regular maintenance can keep groceries fresher, lower electricity use and extend the life of the home’s hardest-working appliance
Yulia Prilik Niv
|
01:58 | 06.06.26
Great chefs never rest: Michelin and TV stars land at Israeli restaurants
In this 2026 edition of the culinary roundup, we welcome back Michelin-starred chef Gal Ben Moshe, alongside television’s celebrity chefs Avi Bitton and Charlie Fadida, plus chef instructor Roy Soffer
Buzzy Gordon
|
18:36 | 06.03.26
The new culinary capital? Tel Aviv diners are heading east to Ono Valley
As traffic, construction and parking make dining in Tel Aviv harder, Ono Valley is drawing restaurateurs, chefs and hungry locals with new Thai, steakhouse, bakery and Asian dining spots
Amir Kaminer
|
09:40 | 06.03.26
In a pickle? So is everyone else: the trend taking over Israeli kitchens
Colorful jars of bubbling vegetables are filling kitchens, restaurants and social media feeds, but the ancient preservation method requires precision, patience and a few safety rules
Sapir Gordo
|
05:13 | 06.02.26
‘God told me I deserved it’: Israeli chef celebrates historic Michelin star
Raz Shabtai, who grew up in Jerusalem and began washing dishes at 13, says Mutra’s star feels ‘like winning an Oscar’ and proves kosher cuisine belongs at the highest level
Tiki Golan
|
06:04 | 06.01.26
Easy potato patties with herbs
These potato patties are packed with herbs for color and flavor; Soft yet crisped when fried, they also bake well; Serve with yogurt, sour cream or in pita with tahini
Raheli Krut
|
05:10 | 05.31.26
Long Island diner closes after pro-Israel display sparks backlash
A once-popular Huntington diner closed after a landlord dispute, legal costs and backlash over its owner’s pro-Israel displays, including hostage posters and Israeli flags
Daniel Edelson, New York
|
21:58 | 05.30.26
Beat the heat with mascarpone yogurt ice cream
Mascarpone softens the sweetness of condensed milk, goat yogurt adds tang and honey and toasted almonds finish it with crunch
Orly Paley-Bronstein
|
15:31 | 05.30.26
Homemade school lunch ideas: healthy sandwich recipes
School lunch inspiration: from homemade turkey pastrami on wholegrain bread to a Caprese French toast sandwich and a playful pink tahini 'smiley' sandwich
Team of chefs
|
02:29 | 05.30.26
The potato mistakes ruining your fries, mash and roast potatoes
Israel grows dozens of potato varieties, each suited to different dishes; experts explain why skin color misleads, how to cook them properly and why washing too early hurts quality
Sapir Gordo
|
23:44 | 05.29.26
Food
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