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— New Orleans · Louisiana

Marcel
Fontenot

Gulf-to-table mastery rooted in the soul of the Crescent City
where the bayou meets the sea.

Chef portrait

— The Chef

Raised on the Gulf, refined by the world

Marcel Fontenot grew up wading nets in the shallow waters off Grand Isle, learning the rhythms of the Gulf before he could read a recipe. By twenty-two he had earned his first Michelin star in Lyon. By thirty, he came home.

Today, Chef Fontenot helms Maréa, his celebrated restaurant in New Orleans’ Warehouse District. Drawing on Creole tradition and classical French technique, he transforms the waters of Louisiana into something unforgettable — a cuisine that belongs to no menu category but his own.

3

Michelin Stars

22

Years of Mastery

James Beard Award

— Signature Dishes

The Tasting
Catalogue

A seasonally evolving journey through the waters of the Gulf Coast.

En Beurre Blanc

Redfish

On the Half Shell

Blue Crab

Bisque Royale

Fresh oysters on ice with lemon

— Recognition

What the
world says

“Fontenot cooks with the authority of someone who has nothing left to prove — and the imagination of someone who hasn’t stopped dreaming. A meal at Maréa is not dinner. It is a reckoning.”

The New York Times · 2024

“The finest seafood restaurant in the American South, and perhaps the continent. Fontenot has achieved what few chefs in a generation manage: a cuisine so personal it could belong to no one else.”

Food & Wine Magazine · 2023

★★★

Michelin Guide

Three Stars — 2023, 2024

★★★★

James Beard

Best Chef South · Four-time nominee 2020, 2021, 2022, 2024

★★★★★

AAA Five

Diamond Award · Seven consecutive years

— The Restaurant

Maréa
New Orleans

Housed in a restored nineteenth-century cotton warehouse steps from the Mississippi, Maréa is a study in contrasts: raw brick and polished brass, candlelight and open flame, old New Orleans and something entirely new.

40 covers. One seating per evening. Every table a front-row seat to the kitchen.

Address

812 Anywhere, Warehouse District
New Orleans, LA 70130

Hours

Tuesday – Saturday
One seating at 7:00 PM

Dress

Smart casual — jackets appreciated

Contact

+1 (555) 555-5555

Dining room
Bar