Gogoși
| Type | Doughnut |
|---|---|
| Course | Dessert |
| Place of origin | Romania |
| Main ingredients | Yeast dough; chocolate, jam, or cheese |
Gogoși (Romanian: [ɡoˈɡoʃʲ]),[1] known as pancove in Transylvania, pampuște in Bukovina and crofne in Banat[2][3] are Romanian filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]).
Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar.[4] They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.
See also
[edit]
References
[edit]- ↑ "Definition of gogoașă". dexonline (in Romanian).
- ↑ "Rețeta zilei: Pancove cu gem de căpșuni". Romania TV (in Romanian). 11 November 2015.
- ↑ "Croafne pufoase reteta de gogosi banatene (crofne)". Savori Urbane (in Romanian). 11 May 2018.
- ↑ Romanian Fried Dough at Radio România Internațional
External links
[edit]
Media related to Gogoși at Wikimedia Commons
 | This dessert-related article is a stub. You can help Wikipedia by adding missing information. |
 | This Romanian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
