Brad Japhe is a freelance journalist specializing in food, beverage, and travel. He moonlights as a beer and spirits consultant, hosting monthly craft pairings/educational dinners in both Los Angeles and New York, and curating drink menus for festivals and restaurants. He prefers
The World’s Best Bourbon—According To The 2026 ASCOT Awards
This allocated cask-strength American whiskey impressed judges with its complex profile, featuring notes of sarsaparilla, dried fruits, chocolate, and a leathery finish.
The World’s Best Scotch Whisky—According To The 2026 ASCOT Awards
The ASCOT Awards recently unveiled its 2026 Best In Class winners. The top scotch this year went to a highly revered non-age-stated single malt.
The World’s Best Bourbon—According To The Author Of ‘Hacking Whiskey’
Award-winning author Aaron Goldfarb calls out this "in-the-know" offering for consistent quality, avoiding the overhyped, overpriced issues of many allocated whiskeys.
The Stars Are Shining Bright At Omnia Dayclub & Skybar In Las Vegas
The new venue draws A-list celebrities like Lebron James and top DJs such as Zedd and Armin Van Buuren, while also providing a surprisingly sophisticated cocktail program.
Exploring Australia’s Hippest Wine Scene: McLaren Vale
Australia boasts 65 diverse wine regions, but McLaren Vale, just south of Adelaide, offers a unique blend of wine, art, and culture. This coastal community caters to oenophiles, gourmands, and art-lovers with its exceptional Shiraz and Grenache, grown in ancient soils.
