Dibile
| Alternative names | Dible |
|---|---|
| Course | Dessert |
| Place of origin | Turkey |
| Region or state | Aegean Region |
| Created by | Ottoman cuisine |
| Main ingredients | Dough, pekmez or honey |
Dibile or Dible (Turkish: Dibile) is a Turkish dessert (originating among the semi-nomadic Yörüks) from the area of İzmir, made of thin, sheet-like dough. It is essentially the same as angel wings, except that it is dipped in syrup rather than served dry. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in a pekmez, sugar or honey syrup.[1][2]
Dibile can be made in different shapes, of which the most common are bow ties and spirals. Dibile is a typical dessert in İzmir and is also served at weddings and during Ramadan.
Another form uses an iron mould dipped in dibile batter and fried in cooking oil until the dibile separates from the mould. It is topped with syrup, crushed walnuts and cinnamon.[3][citation needed]
See also
[edit]
References
[edit]- ↑ "Dible Tatlısı Tarifi". Nefis Yemek Tarifleri (in Turkish). 2015-02-12. Retrieved 2021-04-15.
- ↑ yonetici (2015-01-21). "Dibile Tatlısı". Annem Mutfakta (in Turkish). Retrieved 2021-04-15.
- ↑ Mynet. "300 yıllık geçmişi olan tatlı: Dibile tarifi ve yapılışı". Yemek | Yemek Tarifleri | Türk Mutfağı | Dünya Mutfağı (in Turkish). Retrieved 2021-04-15.
External links
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 DİBİLE TATLISI | |
| Yörük Tatlılarından "Dibile" Tarifi Ümmühan Teyze |
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