Siron (food)
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| Place of origin | Pontus (region) |
|---|---|
| Region or state | Black Sea |
| Main ingredients | Filo dough, yoghurt, butter and garlic |
Siron (Greek: σιρόν), Ziron, Sinor or Silor is a pasta dish made with filo, yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is consumed by Pontic Greeks,[1] Laz people,[2] and Turks living in the region of Pontus.[3]
Regional siron styles
[edit]See also
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References
[edit]- ↑ "Σιρόν με πασκιτάν. Ποντιακά ζυμαρικά". Pontos News (in Greek). March 11, 2013.
- ↑ Çoşan, Dilek; Seçim, Yılmaz (March 2020). "DOĞU KARADENİZ BÖLGESİNDE YAŞAYAN LAZ TOPLULUKLARININ DİLİ, GELENEKLERİ VE MUTFAK KÜLTÜRÜ ÜZERİNE BİR ARAŞTIRMA" [A Research on the Language, Cultural Traditions, and Cuisine of Laz Communities Living in the Eastern Black Sea Region]. Karadeniz (in Turkish). 11 (45). Research Gate: 134. doi:10.17498/kdeniz.658023. ISSN 1308-6200.
- ↑ "Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature". Journal of Ethnic Foods.
- ↑ "Gümüşhane Sironu". Turk Patent (in Turkish). Archived from the original on June 28, 2020.
- ↑ "Gümüşhane Sironu" (PDF). Turk Patent (in Turkish). Archived from the original (PDF) on June 28, 2020.
- ↑ "Siron - Denizli". Kültür Portalı (in Turkish). Archived from the original on December 30, 2021.
- ↑ "Siron - Giresun". Kültür Portalı (in Turkish). Archived from the original on December 30, 2021.
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